Kitchen Unit

Departmental Head

Principl Nutrition Officer
Head of kitchen (Additional in Charge), BIRDEM

Md. Abu Yusuf Abdullah

Kitchen Manager

Type of Services:
  • Prepares ideal foods for almost 650 diabetic patients suggested by Nutrition Department of the hospital.
  • Provide proper menu to the kitchen section for eeach admitted patient daily based on physical condition,disease and required nutrition

Kitchen section of BIRDEM is managed by an experienced and qualified team comprising more than sixty five numbers including officer. Their relentless effort to provide healthy food for the patients is closely over seen by the higher authority of the hospital. Even each and every prepared food is quality and nutrition level tested before providing it to the patients.